Le Sel

Graves Semillon, Sauvignon Blanc

The Chateau Haut Selve Le Sel is a crisp and refreshing white wine hailing from the Graves region. Crafted from a blend of Semillon and Sauvignon Blanc, it offers a harmonious balance of fruit flavors without overwhelming acidity. This wine presents itself with a medium body, showcasing a delightful fruit intensity that is both moderate and prominent. The tannins are soft, and the finish is pleasantly dry, making it a versatile pairing for a wide array of dishes. The Chateau Haut Selve Le Sel is a perfect choice for those seeking a well-rounded and elegant white wine experience.

Tasting notes:

Mineral

Honeysuckle

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:

Poached Fish, Seafood, Lemon Butter Scallops

Region:

Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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